The Traditional Food Movement

Posted on February 26, 2014 by Kryz Kociolek | 0 comments

Our mission is to provide traditional kitchenware products like those that our ancestors used.  When we think back to the way our grandparents cooked, it was often a much simpler process.  They often cooked without recipes, instead creating delicious, healthy foods with an intuition that has unfortunately not been passed down to our generation.

They used simple, whole ingredients grown in their own garden or nearby.  They cooked with simple tools that worked well, many of those tools lasting their lifetimes, and beyond.  Modernization is a great thing, but in the process we have regrettably turned our back on many of the important lessons and tools that worked well.  We want to provide a place for you to find those lost traditional housewares that lasted generations.

And it seems like we aren't the only ones who think traditional food is a great thing!  Check out an excerpt from a recent article on Hungry for Change, 5 Traditional Foods That Everyone Should Be Eating -

"It seems our ancestors might have held more wisdom than they knew, especially when it comes to natural health. Discover 5 traditional food staples that have begun a modern revival for their remarkable health benefits."

And if you are interested in trying out #2 on the list - Sauerkraut - we have some great tools for you!  Both our fermenting crocks and cabbage shredders make the process quicker, easier and more straightforward!



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