We mostly use our fermenting crocks for making traditional Polish sauerkraut & pickles. That's why we include recipes for both with every crock we sell. However, we've been wanting to try kimchi for awhile now.
We recently came across this recipe for "kraut-chi" from one of our customers! She uses our 10L fermenting crock to make it, so the recipe quantities are made to fit. If you have a 5L, you should be able to half the recipe to get the right amount.
Do you have a favorite recipe you make in your Stone Creek Trading Fermenting Crock? We'd love to share it with our other customers here on the blog. Just email firstname.lastname@example.org for more information!