Fermentation - Why you should try it!

Posted on May 10, 2013 by Emily Kociolek | 1 comment

Fermentation has been getting a lot of great press lately.  Check out this link for a great piece from NPR on the advantages of fermented food. -


Why You Shouldn't Turn Your Nose Up Fermentation

"It's delicious, it's nutritious and it's basically rotten. Fermentation is a hot culinary trend, and, as Weekend Edition food commentator Bonny Wolf explains, the preservation process gives food a flavor unique to time and place."


There are so many wonderful health benefits from eating fermented foods - not to mention just enjoying the wonderful flavors!  If you're ready to start fermenting for yourself, be sure to check out our fermenting crocks.




1 Response

Judy  Bird
Judy Bird

June 30, 2013

So enjoyed looking at your website and want to try your method of preparing nutritious food for my family.

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