Fermentation has been getting a lot of great press lately. Check out this link for a great piece from NPR on the advantages of fermented food. -
"It's delicious, it's nutritious and it's basically rotten. Fermentation is a hot culinary trend, and, as Weekend Edition food commentator Bonny Wolf explains, the preservation process gives food a flavor unique to time and place."
There are so many wonderful health benefits from eating fermented foods - not to mention just enjoying the wonderful flavors! If you're ready to start fermenting for yourself, be sure to check out our fermenting crocks.