Orders will continue to ship, but processing times will be longer (~3-5 business days). Customer service will also be limited as we are operating with reduced staff. Thank you for your patience as we take this time to rest & recharge!
If you've got a lot of sauerkraut and are running out of ideas of what to do with it, why not try this recipe from The Fresh Day Blog for Sauerkraut Stew. It sounds delicious. And she used one of our fermenting crocks to make her sauerkraut!
In our family we make a similiar recipe, a traditional Polish Bigos. Hopefully we'll have a chance to share that family recipe with everyone soon!