If you've got a lot of sauerkraut and are running out of ideas of what to do with it, why not try this recipe from The Fresh Day Blog for Sauerkraut Stew. It sounds delicious. And she used one of our fermenting crocks to make her sauerkraut!
In our family we make a similiar recipe, a traditional Polish Bigos. Hopefully we'll have a chance to share that family recipe with everyone soon!